Cream eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs

1
Normal flour is added to the appropriate amount of water。
2
Scratch the face, until 15 minutes。
3
Eggs in the bowl, scattered。
4
Add a proper amount of oil to the pot and spread the eggs。
5
It's a spare
6
Eggs and pickles in the bowl
7
Add a proper amount of oil, salt evenly。
8
I'll divide the waking noodles into the size of the agent you want
9
And with a scepter, and a thin
10
Put the pie on, make it better
11
Hold it tight like a bag
12
Keep your mouth shut and put your palms down
13
I'm going to paint a pancake and put it in a pie
14
It's fine to make two faces of gold。
15
The fragrance of the cranberry eggcake is ready。
16
Completed Chart