stir-fried shrimps with golden pearls
By MelvinCassin
My son Junjun likes to eat corn, so I often spend my time making corn for him to eat. This dish adds cauliflower because cauliflower is also one of his favorite vegetables. Coupled with fresh shrimp, the nutrition of this dish is really great. There are many processes in this dish. First peel the corn, and then cut the cauliflower. The most difficult thing is peeling the shrimp, which makes my fingers painful, but when I think that my child will like it and eat happily, I feel that the pain is worth it. Hehe...
Recipe Recommendations
- corn a
- cauliflower one
- green onion appropriate amount
Steps for stir-fried shrimps with golden pearls
1
Cut cauliflower into small pieces and blanch in water.
2
Peel off the head, tail and shell of shrimp for later use.
3
Three main materials are ready.
4
Bring the oil to a boil and stir-fry the shrimp (friends who like to eat well can also add ginger and garlic to stir-fry, but my son doesn't like to eat those, so I didn't put them.).
5
Add the corn and stir-fry together. The shrimp and corn are easy to cook, so stir fry a few times.
6
Add the cauliflower and stir fry. The cauliflower has been blanched, so stir fry a few times. Finally add salt, season and serve.
7
It's ready to be served! Fried shrimp with gold (corn)+ pearls (cauliflower) and share it with you.
8
Add some chopped green onion, and this dish will be delicious in color, aroma and taste.stir-fried shrimps with golden pearls Make Tips
When peeling shrimp, use scissors to remove the head and tail, and the middle shell can be easily peeled off.