Steak and black pepper juice
By VicentaLakin
It's real. It smells like a restaurant outside. I studied in Australia, so I could buy fresh Philip beef. The approach is simple. It's the first time I've given you a recipe
Recipe Recommendations
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Steak and black pepper juice
1
materials: one steak: 250 g onions: one black pepper to shreds of a few apricot oil: one raw spoon: one old spoon: half a spoon, used for red wine: a glass of salt, oscillation, porridge spinach, tomato: a corset2
Cooking spinach, putting some salt in the bottom of the mattress, boiling it up in spinach for about five minutes
3
After softening onion onions and butter (fire), put onion onions, smelt incense. Add wine (to the fire) and boil it and add water. After boiling, add some black pepper to mix. That's when the scent came out. Little fire slowly. Add salt, flavour, beryllium, soy sauce, soy sauce, you can taste it for yourself and add to it. The last step is to add powder, which must be watered and then lightened. Smash it slowly with a spoon. It'll keep the fire warm
4
Fried steaks are strewn with salt and black peppers on the steaks, rubbed with a light massage, so that the butter is released for 10 minutes, put into the steaks, and the fire is slowly fried on both sides. I like it in my own tastes. I've been frying it in two for about 10 minutes
5
I use spinach mats. I cut the steaks. Suffix
6
I made a little suffocation with a spoon, and it ended up like this。