Pumpkin's milk and snow cream

By VicentaLakin

Pumpkin's milk and snow cream
The addition of QQ3304541 or Micro-Syngshi 100 communication is welcome and the menu is updated on a permanent basis. The papayas, which are generally considered to be breast-rich, are not tested, but they contain 48 times more vitamin C than apples. Plus the digestive capacity of the papaya enzyme, it is able to remove the toxin from the body as soon as possible, and it is good for cleaning the skin from the inside to the outside. Snow oats, which regulate the growth of human glue proteins, so that skin is full and flexible, have been good for rich children in South-East Asia. Peach gel, if you don't know it, it's true. It's frown-resistant. It's been popular for years. You have to be healthy and you have to be beautiful. {\i1 \cH30D3F3F4}

Recipe Recommendations

  • Xueyan 3-5 grams
  • peach gum 5 grams
  • papaya 1-2 a
  • rock sugar appropriate amount
  • fresh milk 1 bag

Steps for Pumpkin's milk and snow cream

  • Make Pumpkin
    1
    Swallowing 20 hours early
  • Make Pumpkin
    2
    Swallows also bubbled the gel for about 18-20 hours
  • Make Pumpkin
    3
    When the two food bubbles above are ready, cut the papaya open and pull out the seeds
  • Make Pumpkin
    4
    It will bubble up peached glue, snow swallows will remove impurities, under the peaching cape, and on top of the swallow, with milk, and will then cover the slices of papaya cut off。
  • Make Pumpkin
    5
    The evaporation layer is about 20 minutes, with an appropriate amount of ice sugar
  • Pumpkin's milk and snow cream Make Tips

    If you are on your period, omit the peach gum. The entire process is quite simple, and you can succeed even on your first attempt. Plus, the papaya flesh can be scooped out and eaten—it's very refreshing! [Disclaimer: These photos were painstakingly taken by me. Please respect my work; do not repost or steal the images, especially for use on Taobao.]