stir-fried river shrimp
By KennySchoen
Ingredients: soy sauce,salt,River shrimp,cooking wine,onion,ginger,garlic cloves,millet pepper,corn oil
Recipe Recommendations
- River shrimp appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried river shrimp
1
Cut the shrimps to remove the whiskers, wash and drain.
2
Chop ginger, garlic cloves, and millet peppers, and cut green and red peppers into slices.
3
Cut into green onions into sections and set aside.
4
Heat the oil pan, add ginger, garlic cloves, and millet pepper and stir fry until fragrant.
5
Pour in the river shrimp and stir fry, stir-fry the water of the river shrimp to dry, add cooking wine and stir fry.
6
Add green and red peppers and stir fry.
7
Add salt, soy sauce and appropriate amount of cooking wine and stir fry for 2 minutes.
8
Add green onions and stir well and turn off the heat.