Homemade spicy
By VicentaLakin
Always likes spicy bars because they're not so clean. Today, there was a rush to drink cocktails, buy two bottles, and look at the other snacks, without holding up the temptation and taking up a few packs of spicy spics. Wow, cocktails and spics are perfect. But for the sake of health, and to be able to eat spicy tablets a little more often, you have to try it yourself
Recipe Recommendations
- Yuba 250
- bone soup 300ML
- dahongpao 5g
- chicken essence
- chaotianjiao 5g
- sugar 5g
- cumin 5g
- salt
Steps for Homemade spicy
1
I'll take care of it
2
Make spicy powder. Red robes, tweaks, tweezers, then grinding them with a cuisine machine
3
Hot oil, proper salt, sugar, chicken, spicy powder
4
Put it in the mackerel, fire it for three minutes, so that the spicy powder is even on the mackerel
5
Five minutes of fire
6
Flaming juice when it's done