Red Dragon Jell-O
By VicentaLakin
PYRAMIDS ARE RICH IN WHITE-SKINNED VITAMIN C AND ABUNDANT WATER SOLUBLE FOOD FIBRES, WHICH HAVE THE EFFECT OF REDUCING WEIGHT, SUGAR AND INTESTINES. THE AMOUNT OF IRON IS HIGHER THAN THE NORMAL FRUIT, IT IS RICH IN PLANT PROTEINS, WHICH ARE LESS COMMON IN VEGETABLES AND VEGETABLES, AND IT IS ALSO HIGH IN CHRONIN, ESPECIALLY IN THE FORM OF RED MEAT, WHICH IS AN ANTIOXIDANT THAT CAN EFFECTIVELY PREVENT VASCULAR SCLEROSIS, COMBAT FREE RADICALS, COMBAT AGEING AND INCREASE THE PREVENTION OF BRAIN CELL VARIABILITY. IN THE DRY AUTUMN, MANY PEOPLE OFTEN HAVE HOT AND COUGHY COUGHS, AND SHOULD EAT MORE OF THE DRAGON NUTS IN THEIR NORMAL LIVES, WHICH ARE VERY EFFECTIVE IN TREATING AND PREVENTING DISEASES SUCH AS DRY HOT COUGHS, COUGHS, BLOOD, LYMPHOMA, ETC. A PROPER EXTRA FLAMINGO WOULD ALSO HELP US TO TREAT THE SYMPTOMS OF DISCOMFORT THAT ARE COMMON IN OUR LIVES, SUCH AS MUMPS, HERNIA AND SCABIES. NOW THAT THE BENEFITS ARE SO GREAT, YOU'LL BE EATING FLAMINGO, WITH RED JUICES OF SUPER-PAINTED JELL-O, LOOKING LIKE RED JADE, AND Q SO SOFT
Recipe Recommendations
- Red Heart Fire Dragon Juice 130 grams
- cold boiled water 70 grams
- coconut appropriate amount
- gelatin powder 13 grams
- white sugar 15 grams
- sweetening
- other
- ten minutes
- simple
Steps for Red Dragon Jell-O
1
Cream-fired dragon nuts (half) pressing out the juice filter (right map) and the remaining slags added to the cool water (70 grams) and filtered (left figure)。
2
The cooler water becomes red and red, so that it is not wasted, and the finished product becomes more red and beautiful。
3
Add white sugar (15 grams) to the cold-water red-juice bowl, and the amount of sugar can be added to the individual population。
4
The glitting powder (13 grams) was poured into the bowl with a small amount of cooling water (out of 40 grams)。
5
Insulation is fully melted
6
Put the melted red juice in the original bowl。
7
And pour the melted glitting water into the original juice bowl。
8
It's even with chopsticks。
9
Sift the mixed juice through the mold. There's no bubbles after sifting
10
At least three hours to complete condensation。
11
Slice a piece after demersion, with coconut on the surface。
12
The finished chart。
13
Looks great
14
It's beautiful
15
It's like red
16
Q POP SOFTLY
17
Easy to do
18
Super-carrying little dessertRed Dragon Jell-O Make Tips
Gelatin powder is gelatin in powder form. It is sold on Taobao and is easy to buy. It is also known as "jelly powder" in Hong Kong recipes, and its function is exactly the same as gelatin sheets. Gelatin sheets or gelatin powder are widely used in making mousse cakes and jellies. Their main role is to stabilize the structure. Desserts made with gelatin must be refrigerated; they easily melt and deform in warm environments. Sugar reduces the setting ability of gelatin, so the more sugar there is in the dessert, the softer it will be. When melting gelatin, never heat it to a boil, as this will cause the gelatin to lose its gelling power.