Honey pork
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Honey pork
1
Raw materials ready
2
Pork washes up to the ground
3
Scrambling in pork mud with raw, old, platinum oils, fish troughs, white sugar, pepper powder, honey, scrambling in one direction, then set aside for 10 minutes. Taste
4
Put tin paper on the grill and paint a proper amount of salad
5
Put the meat in the oven, with a skin film on it
6
Press the pressure gently with your hands, the meat, then the meat with a scepter
7
Add a few drops of fresh water to the honey
8
Tore off the film, put on honey water and spread the sesame
9
The oven preheats 180 degrees, 5 minutes. Put the grill in the middle, fire up and down, 180 degrees for 10 minutes, take it out, roll it over, put honey on, sesame it, and continue with 180 degrees for 10 minutes. When it gets cold, it's done with scissors。