cucumber with a golden pin mushroom
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 small
- garlic cloves 7-8 flap
- MSG appropriate amount
- fresh peppers appropriate amount
- chili powder appropriate amount
- cucumber 2-3 root
- salt appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- white vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for cucumber with a golden pin mushroom
1
The golden mushrooms were removed from the root wash-up。
2
cucumbers go to the skin
3
I've been cooking for five minutes
4
When they are cooked, they are put in cold water and drain the water。
5
Garlic cut
6
And then I'm gonna go with the spicy, garlic, pepper powder, vanilla, perfume, and vinegar
7
I had the rest of the pumpkins at noon, so I burned the water and the rice, and I fell on the pumpkin。
8
Apple cuttin
9
Into the pot
10
Cook it for five minutes, pop it out。
11
Dinner。cucumber with a golden pin mushroom Make Tips
Based on the experiment, the following conclusions were reached:
1. Cucumbers taste better when cut into strips.
2. The garlic can be cut into small pieces or crushed. I cut the garlic too large this time, and it ended up being too spicy to eat, so it was all left over.
3. Add minced green pepper and red chili flakes.
4. After preparing all the ingredients, do not disturb them. Put the seasonings in and leave them still, then heat the oil until hot and pour it over.