Mango Moss

1

100 g mango with 150 g of cool water mixed up with fine mud

2

the gibbutines were softened by cold water (the best in summer) and then they were pulled out of another bowl with 50 ml of cold water, which heated and melted the gibbutines, and then poured them into the mango mud of step one with full mixing

3

200ml of light cream pours into the eggbasket with all the fine sugar in the iced water to the point where it just appears that the texture can flow

4

And then pour the mango mud with the gibbutine into a full and balanced cream

5

It's the size I need for my own baked twilight cake to cut the mousse cup in advance

6

A piece of cake at the bottom of Moose's cup, a piece of moose's cake, a moose's glass, and it's like this

7

When the finished product freezes for more than four hours and puts in the fruit that you like, a mousse-pack cake, it's an appetite

8

Let's get together and have a picture

9

I've had a long sauce since the product was frozen

1. For gelatin sheets, it is best to soak them in ice water during the summer; in winter, it doesn't matter much. When melting over a water bath, around 60-70 degrees is sufficient. Do not boil at high heat for too long; gelatin sheets are not heat-resistant, and overheating will affect the setting result later. 2. The chiffon cake can be replaced with any other cake or biscuits you like... Making the cake yourself and then cutting it into shape is really too much trouble—tested personally, it really is too much trouble. 3. Mix and match the fruits as you please; it is mainly about the colors or flavors you like. 4. To whip cream in the summer, you can put it in the freezer for 10-plus minutes beforehand, or better yet, whip it over an ice bath. Usually, 1-2 minutes is enough. It is very hard to whip cream in hot weather... This recipe works for all fruit mousses. You can change the mango puree to banana, apple, durian, purple sweet potato, blueberry, strawberry, cantaloupe, kiwi, or whatever you like... Feel free to do as you please! As long as you're happy!