Salt duck
By VicentaLakin
The duck is fed, but in the age of the meal, it seems to be easy to eat, and many people use duck stew, drink more soup, and eat less meat, because the more mature duck stew is thicker, especially the whole chest, so we can choose some of the meat to make the salt duck for two。
Recipe Recommendations
- duck meat 300
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Salt duck
1
Duck washes are evenly painted with salt。
2
One layer is good, with a ginger paste, a shampoo, a refrigerator for two hours or more, and it's better to stay the night, making it taste better。
3
The duck is placed in a steaming pan, and the underground mattress bowl is used for the evaporated soup. Water is boiled in the pot, the fire is slow to evaporate for 1.5 hours, and the back plate is sufficient。Salt duck Make Tips
The steaming time can be adjusted according to personal preference. The small bowl of duck soup obtained is also incredibly delicious.