Autumn cream
By VicentaLakin
Recipe Recommendations
- pear of 9
- rock sugar 100 grams
- Jiang 1 small piece
- siraitia grosvenorii half a
- red jujube of 4
- sweetening
- cook
- an hour
- ordinary
Steps for Autumn cream
1
It's just that it's available at home. It's smaller, so I can use nine. I can use duck pears。
2
Pear to the skin, red dates to the core, ginger to the skin, ice cream to the bone。
3
Pear, red dates, ginger, proper water, mixers。
4
Do not try to break it as much as possible. If the mixer is small, you can do it in fractions。
5
Then he pours into the pot, and he inserts glucose and Rohango, and the fire slows down until the sugar melts。
6
The sugar melts and filters the slag out of water。
7
Put the water back in the pot and continue to struggle until it gets thicker。
8
A state like this can turn off the fire and add honey to the mix。Autumn cream Make Tips
The amount of rock sugar can be adjusted to taste. My favorite ratio is 2 parts pear to 1 part rock sugar. Adding honey makes it sweeter, but it is just right when diluted with water. Do not cook it down until it is too thick, as the Autumn Pear Paste will thicken further once it cools. It is wasteful to boil the residue only once; I boiled the residue three times. After filtering and boiling the paste, try not to waste anything.