Cat claw cake
By VicentaLakin
Recipe Recommendations
- low powder 70 grams
- butter 70 grams
- egg liquid 85 grams
- white sugar 50 grams
- baking powder 4 grams
- cocoa powder 2 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cat claw cake
1
Get your food ready
2
Sifting powder and low powder into egg fluid
3
Smash it and pour it into melted butter
4
It's a mess
5
Then a small fraction of it was poured into cocoa powder, and the mix was even
6
And then you put it in the bouquet, and you squeeze the cocoa paste into the mold, and you put it on the toes
7
Then put the yellow egg paste in the bag and squeeze it into the simulator's hand, as shown
8
The oven preheats 175 degrees, mid-twenty minutes or so
9
It's finished
10
It's finished
11
It's finished
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It's finished
13
It's finished