Fancy sushi

1

Sushi vinegar: The ratio (salt: sugar: vinegar) is mixed (1:5:10) with a slight heating of the insulation to fully melt the sugar。

2

The steamed rice is a little cold, a little sushi vinegar is added, and it's spread out with chopsticks

3

Add a few hearts and dragon nuts. I can't add any more, so I don't get the rice wet

4

The red flaming dragon meat is crushed with small spoons and evenly mixed。

5

Skin bags are cut on the panel and rice is filled in the mould. It's a cookie mold

6

Turn around and save the bags and crush them。

7

Try to level the surface。

8

Finger's lightly demoulding and eight。

9

The moss is cut into long strips as wide as the mold。

10

Put the seaweed around the rice pack。

11

cucumber cut the strip。

12

The cucumber strips displays the contours of the branches on the rice basket at random, cutting the middle link。

13

Carrot strips cut thins and carved small flowers with molds. ♪ And the carrots behind the water ♪

14

A small flower can be placed on a branch and mustard sauce can be eaten。

15

The finished chart。

16

My house washes the trees by the pool, and the flowers are dim。

17

Don't exaggerate, just keep it clear。

18

I'm not sure if it's true

19

A few of the most lovely clubs。

20

May the wind be far away

21

It's all over the house。

1: For sushi vinegar, just follow the ratio of (Salt:Sugar:Vinegar) as (1:5:10). Heat slightly over water to fully dissolve the sugar. 2: Add a handful of glutinous rice when steaming to enhance the soft and chewy texture of the sushi. Do not steam the rice too wet. After steaming, let it cool slightly, then add sushi vinegar and mix the rice to break it up. 3: The incredibly vibrant color of red dragon fruit is loved by everyone. Take a small amount of pulp and mix it evenly into the rice; the sushi will look very beautiful! 4: Wear disposable gloves when making sushi to prevent sticking, or prepare some cool boiled water to slightly wet your fingers so it doesn't stick to your hands. 5: Slightly change the shape of common ingredients like cucumber, radish strips, or blanched carrots to add flavor and serve as a beautiful garnish. 6: Leftover rice works too. When adding dragon fruit pulp, press the pulp into a puree with a small spoon beforehand and then add it to the rice; this makes mixing easier.