Japanese fragrance
By VicentaLakin
Make simple, sweet and delicious bread
Recipe Recommendations
- butter 20g
- condensed milk 15g
- sugar-tolerant yeast 2.5G
- white granulated sugar 20g
- salt 2.5G
- high-gluten flour 200g
- milk 125g
- powdered sugar appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Japanese fragrance
1
Liquids put bread-crumbs, powdered liquids outside butter, rubbing bread for 15 minutes
2
The noodles are torn and added to the yeast
3
Add softening butter and rubbing it
4
About 40 minutes with a toaster
5
Room temperature is about 28 degrees fermentation, 1 hour to 2 times
6
After the fermentation, the air caps will thaw for 15 minutes
7
Painting material butter, melted milk-coated water
8
A stale noodle
9
Four long strips of equal size cut by scratchboard
10
We're going to put the melted, refined cream on four pieces, and four pieces fold together and cut into eight pieces
11
A little butter on a mid-empty mold, eight slices of small, evenly wrapped around the chimney. Huh? Okay
12
Put it in the oven for 36 degrees and half an hour
13
Take out the molds, preheat the oven 175 degrees 10 minutes and brush the remaining butter on the surface
14
Put it in the oven with a 175-degree and 25-minute fire in the lower and upper floors, on the surface of the skin. Paper
15
When you're out of the oven, you're out, you're out, you're out, you're out
16
Completed Chart