Small milk
By VicentaLakin
A simple, fast hand is a perfect taste for 85 small milk coconuts. Ha-ha-ha-ha-ha-ha-ha-ha
Recipe Recommendations
- starch 30g
- sugar 20g
- milk 400g
- coconut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Small milk

1
pour around 350g milk into a small pot and mix it slowly
2
When the milk is boiled, it pours into the water starch and it's tumbled and the fire shuts down
3
Cooked milk should present a paste that is not easy to move
4
And then you fall into a box where you're pre-settled, and you're able to smooth out the extra lids for four hours or more
5
It's my one-night freezer, and then I'll cut it straight to the size of your favorite coconut
6
It's delicious
7
The finished product gnawed a fragrance of milk and coconuts and laced it with a taste of silk. The sun's out
8
The finished product is really easy and deliciousSmall milk Make Tips
1. If you don't like sweet food, you can omit the sugar or use less. 2. The ratio of liquid to starch is approximately 10:1. I used a little less starch, which makes it more tender but still allows it to hold its shape.