Bitter melon
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
Steps for Bitter melon
1
The bitter melon cuts, goes to the guacamole, overheated the water, and three minutes later the cold water was extracted。
2
The meat is mixed into a bitter melon, and the meat is adapted to the human taste。
3
A little starch on both sides
4
Put some garlic in the pot, put it in the sugar juice, put it on the lid, and the soup is almost ready。
5
It's not too much, it's too much, it's too much, and it's better to turn the guacamole over in the process。Bitter melon Make Tips
To say that making sweet and sour sauce is just a matter of gut feeling is a bit irresponsible, so you might want to try this recipe: 3 spoons of sugar, 1/2 spoon of salt, 4 spoons of vinegar (use less if it's too sour), 2 spoons of soy sauce, 5 spoons of water, and 1/3 spoon of thirteen-spice powder. After mixing, taste it and adjust according to your preference. Adding some thirteen-spice powder makes the flavor richer; I also add a little homemade soybean paste, and it tastes absolutely amazing.