Orléans duck
By VicentaLakin
Roasted ducks, fragrances. You can make yourself a roast duck. With an electric oven and everything, you can eat it anytime, and make it for your family on weekends。
Recipe Recommendations
- duck meat 600 grams
- Orleans barbecue 60 grams
- maltose 10 grams
- butter 10 grams
- slightly spicy
- roast
- several hours
- ordinary
Steps for Orléans duck
1
Ducks stick a toothpick or a tip. It's easy to pick。
2
Get the barbecue ready。
3
The roasted meat is painted directly. Seal the film and freeze it for the night。
4
Pick up the shelf and dry some water。
5
The oven preheat. It's hot up and down, 210 degrees up and down. Time set for 45 minutes。
6
It's preheating time, duck covered with tin paper。
7
Butter and malt sugar mixed. At the end of the remaining 10 minutes, the extraction of a layer of malt and butter blend was suspended。
8
Then you'll roast in the oven without tin paper. Spray。
9
Scrumptious。Orléans duck Make Tips
1. Marinate for at least 3 hours.
2. Prick small holes in the duck meat for better marination.
3. Remove the breastbone to roast faster, but the roasting time should be at least 45 minutes.
4. Cover with aluminum foil during the initial roasting to prevent moisture loss and keep the meat tender.
5. If you don't have butter and maltose, you can skip the glaze and brush with BBQ sauce instead.
6. Do not use old ducks for roasting; buy a meat duck or a tender duck.