Freckles of mushrooms and soybeans
By VicentaLakin
The mushrooms and flaming fish and the soybeans are fresh, but in different ways, they are integrated. The Hunan people like to eat chili, it goes without saying, but if the longer cooking is dry, it is recommended that it be fragrance at the end, otherwise it becomes soft and spicy。
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- simple
Steps for Freckles of mushrooms and soybeans
1
The soybeans had blistered the night before and the scabs were soaked with warm water。
2
The mushrooms are purified into thin slices, the ginger-slice, the garlic is crushed to the skin, and the onions are purified。
3
The pot is oiled to 70% heat, and the small fire in the scavenger is slowly fried to the brittle。
4
And draw the fish of fire to the side, and put it into garlic paste and ginger mace。
5
The soybeans put in the bubblehead for about four minutes, and the soybeans were boiled for five minutes. Then put in the mushroom for a minute。
6
The soybeans, etc., are torn aside and put into the dry peppers, and the oil and salt will be released。
7
It'll work