Red fowl claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- onion a little
- Jiang a little
- garlic a little
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Red fowl claws
1
Chicken claws to wash your fingernails, add wine, and ginger paste for use。
2
Under the boiler, ice sugar melts with little fire。
3
The chicken claws and the color change
4
In turn, you'll have to smoke, you'll have to smoke, you'll have to drink, you'll have to fry, you'll have to clean up。
5
Turn the high-pressure pan with ginger chips, onions, garlic
6
I'm going to build a fire, and I'm going to make it sticky
7
Spill onions and make a pot
8
The chicken claws burned through the high-pressure pan are soft and soft, and the children eatRed fowl claws Make Tips
When switching to the pressure cooker, timing is crucial; it is better to cook for a shorter time than too long, otherwise it will easily burn. Control the timing so that some sauce remains after cooking, then open the lid and reduce the sauce over high heat.