A skinless, baked family version
By VicentaLakin
It's been a long time since the recipe was updated. Looking at a big bag of sweet potatoes, remembering that once when I was in school, there was a jar of canned potatoes. Just moved into a new oven. Get it together
Recipe Recommendations
- sweet potato of 4
- water 1g
Steps for A skinless, baked family version
1
Four similar sizes of potatoes. Clean up
2
To the skin
3
Get on the steam pot. By steaming and roasting, you can save time
4
This size takes at least 20 minutes to steam. Time of steam by head size. The big one takes at least 30 minutes, mid-twenties. Small, fine 15 minutes. This time is about seven years old. The rest can be done in an oven。
5
Put it in the oven. The oven has to be warm
6
It's 200 degrees hot for 10 minutes. It makes the surface look beautiful. Then we baked 150 degrees. This time, it took 40 minutes for the medium head to bake。
7
At the middle of the hour, you flip out and then you're going to roast. The side that touched the grill is already slightly yellow。
8
It's done. I can't wait to eat it。A skinless, baked family version Make Tips
1. Since oven power varies, you need to adjust the time according to your own oven.
2. Steaming first and then baking can reduce the baking time. I tried baking them directly, and it took over two hours to reach the desired doneness.
3. For this type of roasted sweet potato, it is best not to pick large ones; the small ones taste better. After baking, the small ones have excellent texture and color. Conversely, large ones tend to be undercooked inside.
4. If you are unsure whether the sweet potato is done, the simplest method is to use a toothpick. Poke it; if it goes all the way through without any resistance, it is cooked. If it does not go through easily, it is not done.