Golden breakfast cake
By VicentaLakin
ON A TRIP, THE LOCAL PROPERTY INDUSTRY CHANGED THE METER, AND FORGOT TO CLOSE UP THE MAIN GATE OF MY HOME, CAUSING A FRIDGE FULL OF FOOD TO BE SPOILED, CREAM AND BUTTER, MILK, ALL BROKEN, AND THEN THE G-20 REGULATION WENT OFF. WHEN THEY CAME BACK FROM HOME, THEY WANTED DESSERT AND THOUGHT OF MAKING BREAKFAST CAKES WITH FLOUR. AND DURING THE OLYMPICS, OF COURSE, WE SHOULD DO THE SAME. THAT'S HOW THIS BEAN FRAGRANCE BREAKFAST CAKE WAS BORN. FOR THE FIRST TIME, WHEN THE PLATTER WAS MADE, IT WAS TOO LATE TO MAKE A MISTAKE UNTIL IT WAS FINISHED. FOR THE SECOND TIME, AS THE BABY HAD REPEATEDLY ASKED, WITHOUT BEING LOST, CAME BACK FROM 2106 AND WELCOMED CHINESE WOMEN TO THE OLYMPIC GAMES. CONGRATULATIONS. IT WAS A GREAT RETURN。
Recipe Recommendations
- eggs one
- Steamed cake, pre-powder and mixed 100g
- cooked bean flour 50g
- salad oil 10g
- sweetening
- fried
- half an hour
- simple
Steps for Golden breakfast cake
1
Eggs and bean flour, oil, two-thirds pre-composed powder, first placed in a container, mixed, and then added to the remaining flour by mixing, and watered and reduced by the view flour。
2
Until it can be rubbed in a smooth face, covered in wet cloths, and set still for about 20 minutes。
3
Some flour was spilled on the board and the flour was removed from the flour to a thin and even one centimetre or so。
4
I'm going to use this moon cake。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's yellow on two sides, and it's made to make it visible。
6
Break it up, it's as white as a cookie。
7
Take out a platter with a nice breakfast。Golden breakfast cake Make Tips
【Notes】: 1. Steamed cake premix can be substituted with cake flour. If using cake flour, add an appropriate amount of sugar to taste, depending on your preference. 2. If you do not have soybean powder, you can use cake flour instead. The ratio of soybean powder to cake flour is roughly 1:2. Adjust the amount of cake flour based on the size of the eggs and the water absorption of the flour, just enough to form a smooth dough. 3. You may use any mold or shape of your choice. 4. Pan-fry over low heat during the entire process to prevent burning. It is done when both sides are slightly golden, the inside has turned white, and it is cooked through. This ensures a soft texture; otherwise, it will be relatively hard. 5. You can also use an oven or air fryer; please test the time and temperature yourself.