Crackers
By VicentaLakin
It tastes purest from the original heart
Recipe Recommendations
- flour 300g
- oil appropriate amount
- salt appropriate amount
- cooked sesame a little
Steps for Crackers
1
It's 20 minutes after the warm water and the face
2
The good ones are divided into the same ones
3
Take one
4
It's a face
5
When you're thin, you paint it on the face, and you spray it with a little sesame
6
Turn the face against the face
7
Collapse
8
再Collapse
9
Collapse后再擀开
10
The pan is hot, the oil is hot, it's 60% hot, and it's on the face
11
Turn the face with chopsticks and shovels, so it's evenly heated, and it's fried to the ground
12
We'll just have to fry it to gold
13
Creamy tarcakes, fragrance
14
finished images