Hot pepper
By VicentaLakin
Recipe Recommendations
- dried chili
- Jiang 50g
- garlic 50g
- slightly spicy
- other
- ten minutes
- simple
Steps for Hot pepper
1
Dry chili hot water soft
2
Ginger and garlic
3
Join the cooker twice
4
Break
5
It's finished, it's a part of the spicy chicken. It's delicious。
6
It's important: this method makes chili peppers, which you eat on the day. Avoid deterioration and use it slowly if you want to make more bottles at once. You can put oil in the pot, make the last paprika, put a little salt in it, make a little fire, and then put in a sealed bottle。Hot pepper Make Tips
The ratio of dried red chilies to ginger and garlic is 2:1:1. If you are making it to eat on the same day, don't make too much. The weather is hot, and it spoils easily.