Oil-free version of potato cake

Recipe Recommendations

• flour appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• water appropriate amount

• other
• other
• ten minutes
• simple

Steps for Oil-free version of potato cake

1

Cut onions into small dices, wash and peel potatoes for later use;

2

Grind the prepared potatoes into a container of water.

3

Add flour to 2.

4

Stir 3 well, add black pepper and salt.

5

Stir 4 evenly, heat in a flat-bottom non-stick pan, add batter, and start pancake.

6

Gently shake the pan until the batter becomes loose and you can turn over and brown the other side.

7

For example, in the sixth method, turn both sides and burn a few times to burn them well.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes
• Winter recipes