Small milk coconut
By VicentaLakin
Coconut is the master of many sweet shops, but it takes just a few steps at home, and a simple quick hand can easily finish dessert without ovens. It's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's sweet, it's good. Like friends can do it themselves, 100% success。
Recipe Recommendations
- pure milk 400 grams
- fine sugar 30 grams
- coconut appropriate amount
- whole milk powder 40 grams
- corn starch 60 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Small milk coconut
1
Get all the food ready
2
Add corn starch to the small pot
3
Add Milk
4
Add Snack
5
Add full milk powder
6
Scramble it with a razor, melt it to the sugar
7
Heat without a pot
8
I've been messing around with razors
9
When you get to the point of concentration, you get out of the fire
10
Put a coconut on the bottom of the square adjective
11
It's a good milk cake
12
Scratch the surface with a razor
13
Put a layer of coconut on the surface, flatten it with your hands and put it in the fridge for hours
14
When it's frozen, fall out of the box and cut into small squares
15
Just put it in the coconutSmall milk coconut Make Tips
1. The recipe contains very little sugar, but the milk cubes turn out sweet because the coconut flakes themselves are naturally sweet.
2. When cooking, be sure to use low heat and stir constantly to prevent sticking to the bottom.
3. You must cook it until it is very thick; otherwise, it will not set easily.
4. After pouring into the container, sprinkle a layer of coconut flakes on top to make shaping easier and prevent sticking to your hands.
5. Refrigeration is necessary to set the shape and improves the texture.