Eggs
By VicentaLakin
The egg paste is a simple meal that you make, and it's simple, but it's also evaporated. It has beehives, and it's really easy for anyone to make a smooth egg paste as long as they know the proportion of the egg water and the time of the steam. I'm sure you'll like it。
Recipe Recommendations
Steps for Eggs
1
Put eggs in big bowls。
2
Add a little salt, 1.5 times the water for eggs, and mix it evenly with chopsticks. This is when you see a lot of bubbles。
3
It's okay to throw the bubble away with a spoon, or to sift through。
4
Covered the bowl with a fresh film and a few holes with toothpicks。
5
The water is cooled into the pot and the fire evaporates for 10 minutes after the fire begins (see the size and depth of the container)。
6
After the fire was shut down, the egg spoons were removed and the raw and perfumed oils were taken out. It's a little decorative on it。
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Completed Chart
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Completed Chart
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With toast and mango shakes, there's a simple breakfast。Eggs Make Tips
1. The general ratio of eggs to water is 1:1.5, which is my habit for making steamed eggs.
2. Add a little less salt to the egg mixture, as soy sauce will be added to the finished dish.
3. The bubbles in the beaten egg mixture must be strained or skimmed off, otherwise it will affect the quality of the finished dish.
4. Steaming time depends on the size and depth of the container. I generally steam for 7 minutes in a shallower plate, and about 10 minutes in a deeper bowl like this.
5. Regarding the time, adjust it according to your own stove's heat; you will basically find the pattern after steaming it a few times.