I like delicious food in the world. I come to watch it every day. I always want to send out some of my own dishes, but I am not proficient in taking pictures or anything. I made chicken cakes today and I think they smell so delicious
Nowadays, when cooking, people usually come to the world of delicious food to search for recipes. They found that there is no such classic snack as chicken cakes. Let me send it out. I plan to make it again in a few days and take a process map. Today, I only photographed the finished product. This is the first time I made it., the baking time is too long, but the taste is very good O(④_④)O~
chicken cake
Recipe Recommendations
- Medium gluten flour 200 grams
- sesame 40 grams
- melon seeds 40 grams
- maltose 或糖浆60 grams
- white granulated sugar 80 grams
- South milk 2 blocks
- Jianshui 4 grams
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- garlic trivalvular
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for chicken cake
1
Let's make frozen meat first, which is the key to chicken pie. Ice meat is to put fat meat (you can bring a little lean meat, and you can reduce the amount of fat if you are afraid of fat.) Blanch 200 grams of diced meat in boiling water, drain the water, add 3 tablespoons of sugar and 1 tablespoon of high wine, mix well, seal and place in the refrigerator for one to two weeks. The longer it takes, the crispy meat will taste. This is the key to being fat but not greasy. So you can't cut corners.2
2. Stir-fry sesame seeds and Terminalia seeds until fragrant. Crush with a rolling pin. Can not buy sunflower seeds or peanuts or other fragrant nuts, I use peanut kernels, fried after peeling crushed. Southern fermented bean curd is red fermented bean curd. Guangdong production is called South milk, with ordinary red bean curd taste similar, can use South milk best, not with ordinary red bean curd instead.3
3. Put the flour in a basin, add the melted maltose, stir, then add sunflower seeds and sesame seeds, 80 grams of white sugar, 2 pieces of southern milk, and water. Also add appropriate amount of salt/five-spice powder/pepper/garlic. Add the ice meat and mix well, rub into small round balls, and then flatten. Brush egg yolk liquid. Place on the top of the oven at 190 degrees and bake for 10 minutes, then turn to 160 degrees for another 5 to 10 minutes (depending on the color of your cake). Stop fire and cool in the oven before removing. Don't rush to eat it when it is roasted. After a day or two, you will find it tastes better than when it was first baked.chicken cake Make Tips
If you don't have maltose, you can use white sugar to boil syrup. Add vinegar to white sugar and water and simmer slowly over low heat. Cook until it is a little sticky and you can use it. You don't have to be as strict as conversion syrup. You can thin it and make it easier to use.