Lion head with sauce

Recipe Recommendations

• pork 350g
• lotus root 400g
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• sauced
• burn
• half an hour
• ordinary

Steps for Lion head with sauce

1

Uh, go peeling, chopping the spare. Onions, ginger chops, spare

2

The meat is cut, and it's mixed

3

Cracked with soy sauce, salt, wine, five fragrances, abrasions and ablaze, and a clockwise. It's hot in the pot, it's pellets of meat, and it's in the boiler. If you blow it to the surface, you can get it out。

4

When the ball is taken out, the oil comes out of the pot, leave a little sauce. Add soy sauce, sugar, vinegar, white water, two minutes to the ball, three minutes to the lid, two minutes to the boiler。

Lion head with sauce Make Tips

Recipe Categories

• homemade dishes