Potato cheeseball
By VicentaLakin
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Potato cheeseball

1
Put the water in the pot and the potato slices on it
2
Take out the mashed potatoes while it's hot
3
Eggs scattered, cheese slices cut, toasted dishes
4
Potato mashed round and flattened into the cheese tablet and then rounded up and then dragged the egg fluid out of the bakery
5
Put enough oil in the milk pan so that it can burn up to five cents of the heat and blow it up。
6
It's finished, let's eat! I tried to put salt in it, but it tasted salty
7
The finished product. I've always liked cooking, but I'm a very interested friend