Tuna sushi
By VicentaLakin
Recipe Recommendations
- canned tuna one
- cucumber 1 piece
- red heart dragon fruit appropriate amount
- eggs one
- rice appropriate amount
- laver 1 bunk
- sushi vinegar appropriate amount
- Sushi soy sauce appropriate amount
- green mustard appropriate amount
Steps for Tuna sushi
1
Break an egg
2
We'll have an extra omelet
3
Newly steamed rice with proper sushi vinegar
4
Give me half the rice with sushi vinegar and add a proper amount of brocade
5
Make the color even
6
On the bottom of the omelet, with a red rice and a cucumber in the middle
7
Crush the omelet with sushi curtains
8
Cut the omelet cross with a knife and split it into four. It doesn't matter if it's a little loose. Just fix it with your hands
9
Open tuna cans
10
Pick two omelet slices, put the cucumber horns above the cucumbers, put white rice in the middle of the two omelets and a tuna jar on the table. Head
11
Another piece of white rice on a well-laid tuna
12
The other two cucumbers cut apart face up, with the horns coming out to the top of the outside of white rice and tuna
13
Sushi rolls and squares
14
I'm afraid you can't see how it's going to turn into a scroll
15
The sushi cut in a roll is done
16
With sushi sauce and mustard
17
Isn't it beautiful
18
Try it, too