White mustard
By VicentaLakin
- light
- quick-boiled
- ten minutes
- simple
Steps for White mustard

1
Mustard cleanup
2
The water is burned and put in mustard and less oil, which makes the cooking better。
3
Cooked dishes。
4
I'm cooking two dishes together, so the pictures look too much oil and garlic。
5
Just pour hot oil. My soy sauce is salty, not salty, a little salty. It's a little greasy。