Red bean cake
By VicentaLakin
Every time I want red bean cake, I have to buy it outside. This time I'll try to make my own
Recipe Recommendations
- red bean 500G
- sticky rice flour 250g
- sugar 250g
- glutinous rice flour 100g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean cake
1
The red beans go for a few hours, and then they pour in, and the water covers the weight of the red beans with a finger
2
This is what you look like when you put it in the water and put sugar on it
3
And then the rest of the red bean water will be cut off
4
Because if you put sugar in the beans, you don't have to put it in. I pour the powder in
5
A little oil on the plate, because I'm afraid it'll stick when it's steamy
6
It's starting to melt
7
24 minutes
8
When you're good, you can make a piece