Leek Box
I'll make leek boxes once today. My husband doesn't like pasta, but this time he gave face and ate several. I also copied the baby's tone and said: It's delicious.
Recipe Recommendations
Steps for Leek Box
1
Wash and drain the leeks, and cut them into fine pieces. Mix the shrimp skins and leeks well, add 2 tablespoons of cooking oil, five-spice powder, and a small amount of sesame oil.
2
Scramble eggs and let cool.
3
Cool the eggs, cut them into fine pieces and mix well with leeks. Add salt, shallot and shredded ginger when using.
4
Mix 2 bowls of flour into dough, wake for 10 minutes and knead hard.
5
Knead the dough into even long strips, and then cut into small doses.
6
Roll it into a dough sheet that is larger than the dumpling skin.
7
Place the leek filling on the dough.
8
Fold it in half, and then press the dough firmly with the bowl we used to eat.
9
Heat the oil in a pan and fry it in a box of leeks.
10
Pan-fry until golden brown on both sides and serve.
11
It smells delicious.