Shrimp cake

By VicentaLakin

Shrimp cake
"PRY SHRIMP" IS THE TRADITIONAL HENAN DISH, WHICH IS BASED ON PRAWN BEVERAGES, AND IS MADE INTO VEGETABLES THAT ARE LIKE MONEY, FRESH MOUTHS, PRECIPITINE SALT, AND TASTE UNIQUE. WHEN THE OIL CRACKS INTO LIVELY SHRIMPS, IT BURNS SOFTLY, AND THE Q-BOMB TASTES ENOUGH TO BE THE MOST GREASY MEAL IN THE HOT WEATHER. YOU CAN EAT FULL SHRIMP AT A SINGLE BITE, AND IT'S ABSOLUTELY SATISFYING。

Recipe Recommendations

  • shrimp 200 grams
  • starch 25 grams
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • vegetable oil appropriate amount
  • eggs 50 grams
  • onion appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Shrimp cake

  • 1
    Shrimp rinsing, dry water control, smelling with salt, flavor, wine, ginger and onions washing, twirling
  • 2
    (a) Eggs, wet starch, and condensed into egg paste
  • 3
    (b) Combination of savory shrimp into the egg paste
  • 4
    (a) Set the boiler on fire, add oil, and burn thirty-four percent of the heat, so that the mixed prawns in the boiler are in a disk form, made of medium fire, when the colour is yellow, flip over the other side, and then flip through the yellow
  • 5
    And then mixed onions, gingers and peppers on shrimp cakes, blowing out the scent
  • 6
    shrimp is in a plate, with a spoon on a shrimp cake, and a table with pepper salt。

    • Shrimp cake Make Tips

    Pan-frying is a method using gentle heat and a small amount of oil to cook the main ingredient on both sides until golden and done. It differs from deep-fried dishes which use high heat and a large amount of oil; the finished product is neither burnt nor crispy, but rather tender and soft.

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