I'm sorry

By VicentaLakin

I'm sorry
The sian meat clamps are now more popular all over the country, mainly in two styles: the siphons, and the siphons, which I will share with you today。

Recipe Recommendations

  • flour 500G
  • Angel yeast
  • water
  • Hundred Diamond Double-Effect Baking Powder 5

Steps for I'm sorry

  • Make I
    1
    When all the above ingredients are evenly mixed, the face is lighted, and the face is awake for about 30 to 50 minutes, and the size of the group increases to about 1.5 to 2 times, the face is awake. That's when we picked up 110 grams of noodles and started beating。
  • Make I
    2
    Put your hands together and open your face
  • Make I
    3
    It's big, it's small, it's about the size of a stick. As for the scepter, I'll give it to you here. It's a fish belly shape。
  • Make I
    4
    This canal must be used to make a proper white glyph, and only this can make a bird's nest。
  • Make I
    5
    Scramble the good strips along a side。
  • Make I
    6
    And finally get the tail in the ass。
  • Make I
    7
    Roll the pasta. Press it gently
  • Make I
    8
    Let him wake up in a few minutes and then he'll go。
  • Make I
    9
    When you wake up, the face is crushed with your hands。
  • Make I
    10
    Let's start with the center
  • Make I
    11
    Scratch to the back of the palm
  • Make I
    12
    The reverse starts on both sides
  • Make I
    13
    it's only 12 cm in diameter. we're turning around. it's a key step in making a cylindrical heart
  • Make I
    14
    In the tacos first colored。
  • Make I
    15
    That's what the final product is, the two-skin standard white glyphs are made。

    • I'm sorry Make Tips

    How should I put it? There's no real trick to making this. You just have to let the dough rise fully and knead it well.

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