Pine soup
By VicentaLakin
One of the originals, "One Side" , was recently launched by the lunch mob, and after a rough browsing, it became clear that Internet users ate too rough. Lunch is such a big thing, you should be careful. That's why he threw bricks and talked about what Lin Chi at lunch in the pine season! But it's not that the editor wants to introduce two more streamlined dishes. It's not so bad, but it's not easy. For example, most netizens are only licking screens right now. It is a fragrance of pine mushrooms, rich in pine alcohol, a substance that prevents and treats cancer. It doesn't actually have a prominent appearance, but it's a stick。
Recipe Recommendations
- Nyingchi Matsutake appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pine soup
1
♪ Chosen high-quality twirl ♪
2
Dry and loose; fresh and loose are the most effective, and dry and loose tastes the same。
3
It's a special-grade twilight, red and purple, sweet, and can directly replace sugar. Ginger is a lighter old ginger, which is cold, but does not cover up the unique smell of pine。
4
Finally, one or two spoons of well salt rich in various mineral elements are more pure and of higher quality than sea salt。
5
As for the pot, it would be better to have a stone pot from the ink off; it would be the best choice for the wild in the roasted mountains, with pure natural nutrients。
6
Quantity reference (appropriate adjustment): 枸杞: 15 pines: half dry pine: six gingers: two wells mineral salt: one spoonPine soup Make Tips
Once the ingredients are ready, start cooking. It can hardly be called cooking since it is so simple, but the simpler it is, the harder it is to do well. The following is for reference only. Steps: Clean the matsutake mushrooms, wash away any mud or sand from the roots, and then slice them. Peel the ginger and cut it into small pieces; soak the goji berries for ten minutes before adding them to the pot. First, simmer the matsutake and ginger on low heat for 30 minutes, then add the goji berries and simmer for another 5 minutes. Turn off the heat and place the stone pot in a ventilated area to let it cool naturally, then it is ready to eat. After drinking this delicious and simple nourishing soup, you need to find something to fill your stomach. Lunch doesn't have to be very nutritious, but it should be filling, so cooking some noodles is not a bad idea.