Pelican chicken wings
By VicentaLakin
Pelican oil is my big love. It's good enough to bite your tongue. I ate one of the wings and two friends took the rest. One ate five, the other ate four and took all the garlic out of it
Recipe Recommendations
- chicken wings appropriate amount
- oyster sauce appropriate amount
- garlic rice appropriate amount
- soy sauce appropriate amount
- ginger rice appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pelican chicken wings
1
Roasted wings, 10 minutes with kerosene sauce and ginger pickles。
2
Prepare garlic and ginger。
3
Cooking water, two minutes of chicken wings。
4
The ratio of ketchup to ketchup is 2/1. With the water of the chicken wings, the mix is even。
5
Hot pot oil, chicken wings for spices, and micro-gold and yellow on both sides。
6
Pull the wings aside, put them in garlic and ginger, and fire them evenly。
7
I'll pour in the sauce and have three to five minutes of the fire. It's time to flip the wings so they don't burn. Zenium
8
Super delicious。Pelican chicken wings Make Tips
1. This oyster sauce chicken wing recipe of mine should be the quickest among all the methods, but, whether it's good or not, let everyone judge for themselves. Just worry about running out of rice at home. Haha. 2. You must add ketchup!! No salt, MSG, or chicken essence needed!