Spicy scallops
By VicentaLakin
It's so delicious, you can learn from it。
Recipe Recommendations
- scallop meat 200g
- green pepper appropriate amount
- onion half an
- millet pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy scallops
1
The ingredients are as follows. Scallops unfrozen. Half an onion. Cream peppers one each, little peppers two。
2
Scallops for wine, proper raw and ginger pickles for 5-10 minutes。
3
The ingredients are ready。
4
Hot pot, hot oil, garlic, ginger, red peppers。
5
Put the scallop down and put it in the fire for a minute。
6
Join the peppers and the onions, fire for a minute。
7
Add a little spicy, you can make a pot。
8
It's delicious。Spicy scallops Make Tips
1. Cooking wine and ginger are used to remove odors and enhance flavor.
2. No need to add MSG or chicken essence, as scallops themselves are naturally fresh.
3. When adding light soy sauce at the end, add to taste; don't add too much.