Meatballs

Recipe Recommendations

• pork 500G
• garlic 3 petals
• shisanxiang appropriate amount
• egg white a
• soy sauce appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Meatballs

1

Skinned pork and fat meat are cut into small pieces, with three beaks of garlic, which is the key to determining whether the meatballs are good or not, and must not be lazy, and must cut their own meat, so the meatballs are chewing。

2

Cut it like that。

3

Put it in the basin, add an egg clean, add soy sauce, old smoke, salt, 13 fragrances, a little vegetable oil, a clockwise mix。

4

Smuggle it up, that's what it means。

5

Put oil in the pot and burn the fire。

6

Squeeze the meat into meatballs, and then put it in, one of them boiled yellow, and the fire will burn, or it will blow white。

7

You can put gas paper in the plate and get it out. Make more refrigerators, cook more noodles, make it easy, eat it。

Meatballs Make Tips

Recipe Categories

• hot dishes