Stewed fish with dried onions
Ingredients: pepper,soy sauce,red pepper,ginger,rice wine,soy sauce,oyster sauce,qingshui,sesame oil,grass carp
Recipe Recommendations
- grass carp appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- qingshui appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Stewed fish with dried onions
1
Prepare the required materials.
2
Wash the fish and cut it into large pieces, put it in the pan and fry it in oil until both sides are golden yellow, and shovel it up for later use.
3
Wash the dried shallots and remove the coat, cut the circle slices, cut the red pepper into small pieces, and prepare appropriate amount of shredded ginger for use.
4
Take a small bowl, add appropriate amounts of oyster sauce, soy sauce, light soy sauce, pepper, chicken essence and water, stir well to make seasoning sauce, set aside.
5
Pour appropriate amount of corn oil into a frying pan, heat it, add in the dried onion slices, red peppers and shredded ginger, and stir-fry until the dried onion slices are slightly yellow and give off the aroma.
6
Pour in the fried fish and gently stir with a spatula until well.
7
Pour in the seasoning juice and continue to stir gently to allow the carp to absorb the seasoning juice.
8
When the seasoning juice is almost dry, sprinkle in appropriate amount of rice wine, stir fry a few times, then add in appropriate amount of sesame oil, stir fry a few times, and serve on a plate. You can sprinkle a little chopped green onion on the surface for decoration.