Pumpkin
By VicentaLakin
EVER SINCE WE WERE KIDS, WE'VE HEARD THAT PUMPKINS ARE SPROUTS, SO MOMS RARELY BUY THEM, AND WE BARELY EAT THEM. WHEN I HAD A SMALL FAMILY, IT MIGHT HAVE BEEN A HABIT TO BUY PUMPKINS, WHICH WERE GIVEN TO MY MOTHER TODAY, AND TO ME, TOO. PUMPKIN IS SO STRANGE TO ME, I DON'T KNOW WHAT I CAN DO; IT'S HARD ON MY HEAD. A GIANT PUMPKIN ATE IT AT MY HOUSE FOR ALMOST A MONTH, AND I USED IT TO MAKE A LOT OF GOOD FOOD, MEDIUM AND WESTERN; IT TASTES GOOD TO EAT IN A CIRCLE, AND IT JUST EATS IT BACK BEFORE LIBERATION. WHEN I FINISHED THE RECIPE, I REALIZED I WAS REALLY STUPID, I DIDN'T HAVE TO SHRED THE PUMPKIN, BUT I HAD TO CUT IT UP AND BOIL IT IN THE PAN OR ROLL IT IN THE MICROWAVE FOR A FEW MINUTES, AND THEN HIT IT WITH A MULTIPURPOSE MAGIC STICK
Recipe Recommendations
- pumpkin 400 grams
- condensed milk 1 scoop
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Pumpkin

1
Pumpkin to the skin, clean up
2
Crack it in the soup
3
The water boils open into pumpkins and the fire evaporates for about 10 minutes
4
The steamed pumpkin's in the cup
5
Turn on the magic wand: 10 seconds/ 2-3 times
6
Pumpkin mud into a bowl
7
Take a spoon of milk to the pumpkin mud
8
Just mix it upPumpkin Make Tips
1. If you don't have a hand blender at home, you can also use a whisk or a wooden spoon to stir.