Bacon Bristew
By VicentaLakin
In this section, bread is luxuriously added to bacon and black peppers, sweet and salty, and after the slices, the food is multiplied
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Bacon Bristew
1
cut the bacon into a 1 cm strip
2
Quantification material: The mixer knife is installed at the bottom of the bread drum and the exact amount is measured by electronic scales. You can't rub your face without a mixer, so it's important to get the mixer installed。
3
Release: Add materials according to the order of flour, salt, sugar, butter, eggs。
4
Water: Once all other materials are put in, then water is added
5
Add yeast powder: Add a good measure of yeast powder from the yeast input mouth. Select the " bread function " , " normal bakery " , and press the start button。
6
All materials other than bacon, black peppers are placed in the bread drum, choosing "bread function", "normal roasting" and pressing the start button. After the sound of the other ingredients, the bacon and the black peppers continue to bake until the endBacon Bristew Make Tips
1. No need to fry the bacon; simply add it directly. The bread machine will complete the remaining steps. 2. If there is no automatic yeast dispenser, use a spoon to make a well in the center of the flour and place the yeast powder inside. Be careful not to let other ingredients come into direct contact with the yeast powder. Excerpted from Kazuya Ogiyama's *Kazuya Ogiyama's Handmade Bread 2*, authorized by Phoenix Han Zhang Books. Unauthorized reproduction is strictly prohibited.