Stupid bear bread
By VicentaLakin
I FELL IN LOVE WHEN I FIRST SAW THIS BABY BEAR BREAD ON THE INTERNET, AND I LIKED TO COLLECT IT IMMEDIATELY, BUT I DID IT FOR A VARIETY OF REASONS. THE NEW AND NEW BRAND OF FLOUR – THE SPICY PASTRY FLOUR – CAME HOME AND WON AN ACA FRUIT KILN BREAD MACHINE; HAHA: THERE WAS NO REASON TO DELAY IT ANY MORE, AND IT WAS FINALLY DECIDED TO TAKE IT DOWN. IT'S LIKE A SIMPLE PIECE OF BREAD, AND IT'S EASY TO REALLY DO IT
Recipe Recommendations
- butter 30 grams
- salt 4 grams
- yeast 4 grams
- eggs 30 grams
- white sugar 48 grams
- milk 160 grams
- low-gluten flour 70 grams
- high-gluten flour 240 grams
- red bean paste appropriate amount
- Dove Chocolate 1 small piece
- milk fragrance
- baking
- several hours
- ordinary
Steps for Stupid bear bread
1
Prepare all the material
2
Commencement and face-to-face placement of primary materials, except butter
3
End the soft butter re-start and face program
4
There's no need to go out of the book
5
Start fermentation up to two and a half times when it's rounded
6
16 out of air: 34 g/s 15, 63 g/s 1 and 63 g/s, divided into 9 g/s and 7 small; diaphragm hyphenation 15 minutes
7
Take one of the big noodles and flatten the face and put it on. Red bean sand
8
Close the door behind the circle
9
Five of them in the first floor
10
We'll wrap four more noodles into the bread can
11
Go on, pack four noodles and put them in the bread can
12
Then we'll pack two more noodles and put them in the bread can
13
Finally, seven small noodles were wrapped in red bean sand and placed in bread drums
14
Start yoghurt fermentation until eight. Full
15
Final choice for self-baking: 50 minutes
16
Time to turn on the toaster
17
Roll in the bread and get it on the toast
18
It's enough to paint five of the melted chocolate fluidsStupid bear bread Make Tips
1. The method for making this bread is as simple and uncomplicated as any other bread.
2. The key is that the placement of each small ball is very important; if placed incorrectly, it naturally won't look like a baby bear.
3. When drawing the facial features, do not be lazy and use chocolate sauce instead of melted chocolate liquid. At first, I tried to take a shortcut and use Hershey's chocolate sauce, but because the sauce was too thin, it ran down as soon as I applied it; I had no choice but to quickly wipe it off with a kitchen paper towel, melt some dark chocolate, and redraw it, which is why the drawing ended up looking ugly.
4. Baking time and color depend on the condition of your bread machine.