Almond coconut snack

Recipe Recommendations

• coconut milk 200g
• eggs one
• high-gluten flour 400g
• whole milk powder 24g
• fine sugar 70g
• salt 4g
• yeast 6G
• butter 40g
• egg yolk one
• almond slices appropriate amount

• sweetening
• roast
• several hours
• senior

Steps for Almond coconut snack

1

(b) The placement of all pasta materials (except butter) in bread-crumbs in the order of liquids and solids, salt, sugar-to-angle, yeast in the middle of flour, selection and flour

2

(b) Put butter on the table and keep the process in progress

3

Select the fermentation program after the noodles are made

4

(b) Selection and face-to-face process and 5-minute exhaust after fermentation twice as large

5

(b) Split the noodles into 12 small ones and place them in a disc at 11 inches in the morning, leaving some space between each

6

Put it in the oven, put a plate of open water on the bottom floor and re-ferment

7

(b) Two of the fined noodles on the surface of the face, with an egg yolk

8

Spill almond chips with appropriate amounts

9

(a) A preheated oven with a medium-level fire of 170 degrees and 20 minutes

10

(b) Cover the paper with the colour on the road to its preferred level, so that it does not become too dark

11

Completed products

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Completed products

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Completed products

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