A long way to town

By VicentaLakin

A long way to town
An ancient city of beautiful wheels, of course, will not be less of an absolute flavor. The longer they are stored, the more delicious they are, the more time they are, the more time they are given to food, which is different from fresh food and thicker。

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Steps for A long way to town

  • 1
    Pick fresh green vegetables with large heads and long leaves and wash them and strip them off
  • 2
    (b) A large amount of fine salt is taken and evened, and placed in the pottery for two days
  • 3
    The salt is taken out of the sun, the sun is sunned, the tan is tanned with the hand, and the salt is re-stamped
  • 4
    Five or six times and then dry, wash and again tan
  • 5
    • Seal the tanned vegetables in pottery and store them for more than two years。

    • A long way to town Make Tips

    Using premium pork belly paired with aged Dao Cai—Dao Cai Braised Pork is another common way to enjoy this dish. The delicious taste of Zhenyuan Dao Cai lies in the fermentation of time, and secondary processing endows the dish with a unique flavor. Do you like this delicacy? Want to know more about the gourmet foods we enjoyed while experiencing the Long March route? Follow ICN's "Gourmet Long March Road," and we will share the endless culinary delights of the Long March with you as soon as possible.

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