Microwave cupcakes
By MoseKshlerin
Once I saw microwave cake flour in the small kitchen, and I was overjoyed and bought a box. After reading the instructions, it was really much more delicious than I imagined ~ Oh! Jesus! This is the first time I made my own cake!! I think everyone knows the principle of the microwave oven. It uses microwaves to vibrate the inside of things to generate heat, thereby heating the food to make it ripe. Therefore, the cakes made by the microwave oven do not color. If you want a color that makes you appetites, you can add some colored things before making it, such as cocoa powder.
Steps for Microwave cupcakes
1
Ingredients: 1 egg, 1 bag of microwave cake flour, 1 teaspoon of oil, some raisins, five to six small paper cups.
2
Dry clean the grapes and set aside for later use.
3
Mix the eggs, cake flour, raisins, and oil.
4
Pour into a paper cup, just one-third of the way (I have a little too many cups).
5
Put the paper cup in the crisper and pat some water on the lid to increase the delicacy of the cake (who can absorb microwaves well). Don't close the lid tightly when putting it in the microwave, otherwise it will easily pop open.
6
Put in the microwave and ding-dong for a minute.
7
The cake is okay.
8
The cake is exquisite and paired with delicious raisins. It is the best in the world.Microwave cupcakes Make Tips
1. I use a small size cup, large size may only be three or four on the line. 2. Do not directly put the cake into the microwave oven, this may make the cup burn (listen to aunt said, she said he burned). 3. The safe box properly flushed, who left do not wipe.