Autumn Spoon
By VicentaLakin
Recipe Recommendations
- quail eggs 200 grams
- cherry 50 grams
- spinach 200 grams
- salad dressing 10 grams
- waterlogged juice 10 grams
Steps for Autumn Spoon
1
The spinach is cleaned with water
2
The boiler boils the spinach for a while
3
Good spinach in cold water
4
Scrambled spinach only leaves, so that the spinach leaves are prepared
5
The quail is clean
6
The quail eggs were boiled in the pot for eight minutes
7
It's easier to skin with cold water after cooking
8
It's tempting to peel a good quail
9
Cherry wash cleans the dry water, red and yellow cherries are much more beautiful on the color
10
The spinach leaves and quail eggs are very bright
11
♪ Cherry in a plate like a flower ♪
12
It's perfect to have the Autumn Spoons in a disk lined up in cherry blossoms
13
With red wine, don't make a sound
14
The more you look, the more you like it
15
Autumn beads with salad sauce or water juice are the best in the world
16
Would you like a tea like that