Cheese pecan bread
By VicentaLakin
The baked bread is light purple, the walnuts have a hard, hard taste, the unique taste of cheese, and it's reminiscent
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese pecan bread
1
The walnuts are dry and cooled with a frying pan. Quantification material: The mixer knife is installed at the bottom of the bread drum and the exact amount is measured by electronic scales. You can't rub your face without a mixer, so it's important to get the mixer installed。
2
Release: Add materials in the order of flour, salt, sugar。
3
Water: Once all other materials are put in, then water is added
4
Add yeast powder: Add a good measure of yeast powder from the yeast input mouth. All materials except walnuts and pizza cheese are placed in the bread drums, and the "bread function " " normal baked " other ingredients are added to the alarm " , press the start button。
5
Once the hints of other ingredients are added, walnuts and pizza cheese continue to bake until the endCheese pecan bread Make Tips
1. Walnuts will give the baked bread a faint purple hue.
2. If there is no automatic yeast dispenser, you can use a spoon to make a well in the center of the flour and place the yeast powder inside. Be careful not to let other ingredients come into direct contact with the yeast powder.
This text is excerpted from Kazuya Ogiyama's "Handmade Bread 2", authorized by Phoenix Hanzhang Books. Reproduction is strictly prohibited.