Wheat sprouts
By VicentaLakin
WHEAT BUDS ARE ALSO CALLED WHEAT SPROUTS, EMBRYOS, GOLDEN PARTICLES. WHEAT IS ONE OF THE ORGANS OF WHEAT HAIR AND GROWTH, ACCOUNTING FOR ABOUT 2.5 PER CENT OF THE WHOLE WHEAT GRAIN, RICH IN VITAMIN E, B1 AND PROTEINS, AND OF VERY HIGH NUTRITIONAL VALUE. EMBROIDERY IS THE CAUSE OF WHEAT LIFE AND THE HIGHEST NUTRITIONAL VALUE IN WHEAT. A FRIEND SENT A LITTLE SEED OF WHEAT, TRIED TO MAKE A LITTLE BREAD, AND THE SCENT TASTED SO GOOD, I WRAPPED IT IN THIS TIME IN ORDER TO PUT MORE OF IT IN, WITH A LITTLE RAISIN, SOME SUGAR, A LITTLE SOUR IN THE SWEET, NOT SO BAD
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Wheat sprouts
1
Prepare the materials
2
Put all material from the main material in the bread truck barrel, start and face procedure for 30 to 40 minutes
3
And the time to prepare the material, put it in a container except for sesame. Medium
4
Smuggle evenly
5
Put the good ones on the board
6
It's divided into about 60 grams of noodles, nine in total。
7
It's a face
8
Put the skin in your heart, put it in the material
9
Wrap it up
10
Put some water on it
11
A little sesame
12
It's evenly in the oven
13
fermentation up to twice the size of the oven. The oven doesn't have to be preheated. Fire is 150 degrees and 25 minutes
14
When it's cooked, take it out
15
It's on the grill
16
You can pack a bag when you're cold
17
Cut it openWheat sprouts Make Tips
This is a homemade single-proof bun, so I didn't apply an egg wash, so the color might not look as good. Since it is single-proof, wait until the dough has fully proofed before starting to bake. To maintain moisture in the oven, you can place a tray of water inside.